Create5 cooking – home made bread, und Bäckerei

Back in the day my Mum made her own bread, and a nose memory that lingers to this day is the kitchen and corridor filling with the smell of fresh loaves, wafting through the family home.  Bread making is someat that we have lost in that fight for time, & money. Losing what is a […]

Guest blog – holy bread

by Keti Laliashvili Germans love bread. They’re so proud of the variety of bread you can find in their Bäckereien: white bread, brown bread, wholemeal or granary, with seeds or without and of course the absolute Liebling: sourdough bread. Entering the baker’s one loses count of the fresh rolls for the breakfast table. Or if […]